Tasty, tasty kiwi with a spife.

When we were in Australia and New Zealand, we renewed our love for kiwifruit (green AND gold, yum). Before we left Christchurch, we picked up a few kiwi spoons, or as I’ve discovered they’re called, spifes. Yes, spifes! Spoon+knife, obviously.

They’re nifty little tools for kiwi lovers, and we now use them all the time. Until Scott broke his (while eating a kiwi, no less). This was a sad, sad day, as we’re the sort of people to get very excited over something such as a spife. (When we discovered what I like to call the spforkn… well, we still haven’t shut up about it.)

As the spife is kind of a promotional thing for kiwis, you can’t easily buy them unless you want something unnecessarily fancy from some crazy kitchen gadget store. But we just wanted the green plastic happiness that helps us eat a kiwi. So I emailed Zespri (the kiwi people) and asked them how I could go about acquiring more of these tools.

It turns out the people at Zespri are awesome. They emailed me back almost immediately, asked me for my address, and said they’d send a few our way. I LOVE when companies have kickass customer service like that. I didn’t even buy anything from them and they were all over it (I mean, we buy kiwis all the time, but I didn’t buy anything directly from them). Plus it pretty much guarantees that I’ll talk them up for a lifetime.

So, bravo, Zespri! And thank you for the spifes. Ask and ye shall recieve indeed. They will be put to good use. Go eat some kiwifruit, everyone!