For hands-free luggin' around.

Although I tend to feel like I’m being too lazy all the time, I’ve got a few things that I’ve finished recently, and some other things I’ve started.

The first project is top secret for now, so I can’t post pictures for a few months, but I tried a new skill and did not suck at it, so I’m proud of myself.

Project 2, a yoga mat bag. I got tired of carrying my mat in my hand after one class. I have to bring it to work with me and then bring it most of the way back towards home before I even get to class, so that’s 3 miles before I even unroll it. I made use of some scrap IKEA fabric I had from my sister’s christmas present and whipped this up in about 3 hours. I’m pretty happy with it. The bottom was sort of fiddly, and the stitiching on the top of the strap is kind of crap, but overall, a good result.

Third on the list is a pair of pajama pants, which I don’t actually have a picture of. I’m not too big a fan of the waist, mostly because it relies solely on a drawstring rather than a drawstring plus elastic, but they’ve got super wide legs, and since I made them myself, I was able to make them long enough for my legs, so they’re cozy. The fabric is maroon cotton with little cartoon elephants, giraffes, lions, pineapples, and palm trees. Awesome!

nomnomnom

Next! So I make a lot of cake. I get used to having it around. When it’s not, I can get a little stroppy. Because dammit, I like cake! I don’t want a chocolate bar, I don’t want a lollypop, I might want a cookie depending on what it is, but really, I just want some cake. So I raided my cabinets and my recipe books and decided to make chocolate cupcakes with some raspberries on the top. (I had frozen ones. If I had fresh ones, I would have just eaten them on their own. Scottish raspberries in season are THE BEST IN THE WORLD.) I used Rachel Allen’s chocolate cake recipe for the first time. It’s all right, but it would probably do better with frosting instead of raspberries. For the record, every other cake I’ve made from her book, Bake, so far has been absolutely freaking incredible, so it’s a good book to have. Anyway, that put some cake in my house, and by some miracle, it’s still not gone. Mission accomplished.

I’ve also started a few longer-term things. The first being a batch of homebrewed ginger beer. Scott’s been doing a lot of beer with mixed success rates, but I hadn’t tried anything myself yet. Then I saw our homebrew shop had a ginger beer kit from Coopers, so I jumped on it. It was even easier to brew than a beer kit. I decided it had to be refrigerated for the best result, so this was our first foray into bottling (we’ve just kegged everything else). It seems to have gone well. It tasted pretty good before it went into the bottles, and now we just have to wait 3 weeks til it’s done conditioning. It’s supposed to be about 3.5%ABV, so I’ m looking forward to having properly alcoholic ginger beer around whenever I want it. We’ve got 40 pints of it. I think it will last a while. I might even try making a cake with it.

Soon, there shall be tomatoes.

Last on the list are some tomato plants I started about 3 weeks ago. It was a little late in the season, but they’re coming along nicely. I need to put them in bigger pots soon and hope they do well enough in the window to give me a bunch of tasty tomatoes in a month or two.